Kitchen Stations
10 entries in this hub.
Kitchen StationsPantryDry storage. Take the highlighted ingredients and leave.Kitchen StationsFridgeCold storage for proteins, dairy, and produce.Kitchen StationsChopCutting board. Complete the up-and-down meter for each ingredient.Kitchen StationsMixCombines prepped items into sauces, batters, or bases.Kitchen StationsOvenA heat station. Quality sits near the middle of the progress bar.Kitchen StationsBoilA pot station with the same halfway quality rule as other heats.Kitchen StationsFryThe fryer is the usual multitask trap.Kitchen StationsBlendFinishes purees, soups, and emulsified components.Kitchen StationsAssembleThe plating step. Combine finished components in the required order.Kitchen StationsServeThe pass. This is the action that stamps the plate into the score.